Lactococcus lactis bacterium. This bacterium is used in the production of a wide range of fermented foods, such as cheese and yogurt, and can have probiotic effects on human health.
| px | px | dpi | = | cm | x | cm | = | MB |
Details
Creative#:
TPG34802970
Source:
達志影像
Authorization Type:
RF
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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