RICE Dehulling: paddy rice; before moving on to the consumer; must be worked; ie should be deprived of the husk and the pericarp until they appear white. The machine that does this is called 'sbramatrice': slips paddy by passing it between two discs of emery removing the husk that form the 'chaff' and the germ. Liebig figurine series 'Processing of rice' (3) - The TABLET is a typical product LIEBIG. Photolithography; Italy 1955
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Creative#:
TOP20125476
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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No
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No
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