Saccharin sweetener. Polarised light micrograph of saccharin crystals. Saccharin is the familiar name for an artificial sweetener 2,3-Dihydro-3- oxobenzisosulphonazole or o-Sulphobenzimide. Saccharin has its widest use as a consumer-added sweetener in the form of tablets. It is also widely used in the food industry, particularly in drinks manufacture. Magnification x5 at 35mm size.
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Creative#:
TOP10189248
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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No
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