England's Newest Way in cookery, The title page to England's Newest Way in cookery outlines the objective of the book, which is to introduce the reader to 'England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used'. Particular emphasis is given to the book's pastries, conserves, candies and puddings - including the 'newest fashions of mince-pies'. Image taken from England's newest way in all sorts of cookery, pastry, and all pickles The second edition with additions and amendments. Originally published in London: Chr. Coningsby, 1708.