Saffron (Crocus sativus) plant of the family Iridaceae; cultivation of small plot of land in Piedmont (Monferrato). The pretty plant bulb is cultivated in Asia Minor and in many countries around the Mediterranean including Italy; where crops are more extensive in the Marche; Abruzzo and Sardinia. By stigma trifid it get the spice known as "saffron"; used in cooking and in some medical preparations. Photo by Patrizia Piccini; Ponzone (AL); 2014.
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TOP19281685
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達志影像
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RM
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