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Swabian cuisine, preparing shortcrust pastry for hearty doughnuts, chopping flour, butter and eggs into a dough, Kraepfle with sorrel, salty shortcrust pastry with yeast, from the oven, baking, pastries, vegetarian, traditional cuisine, typical Swabian reinterpreted, party pastries, on the go, finger food, food photography, studio, pastry scraper, Germany, Europe

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TPG33436154

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達志影像

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Berlin Berliner Central Common Common Dish Europe Europe Europe Europe's FRG Federal Food Food Garden German German German Germany Germany Middle Narrow-leaved No Party People Polygonaceae Republic Republic Rumex Rumex Sorrel Spinach Swabian Swabian Swabian acetosa and bake baked bakery baking butter characteristic chop chopping country-specific cuisin cuisine culture cultures custom cut cut cutting dairy dairy deserted dessert desserts dishes dock dock docks dough doughs eat eating egg eggs empty finger flour flours folklore food food food food food goods hearty life lifes milk no nobody nutrition of one oven ovens pancake pastries pastries pastries pastry pastry photographies photography preparation preparations prepare preparing product product products products salt salty savory savoury shortcrust shortcrust solid sorrel sorrel sorrels sorrels specialities speciality still still still still-life sweet through through tradition traditional traditions typical uninhabited vegetarian vegetarians veggie veggy yeast yeasts

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