EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialLeeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialMontauk fluke with leeks vinaigrette and a hollandaise sauce at Corner Bar, on the Ground level of the Nine Orchard Hotel in Manhattan, Dec. 29, 2022. (Karsten Moran/The New York Times)
EditorialLeeks vinaigrette, roasted in leek greens, are unwrapped at the table at Le Rock in New York, Sept. 28, 2022. (Karsten Moran/The New York Times)