EditorialCommuters wait for public transport outside a convenience store near Monterrey, Mexico, on Feb. 15, 2023. (Alejandro Cegarra/The New York Times)
EditorialCommuters wait for public transport outside a convenience store near Monterrey, Mexico, on Feb. 15, 2023. (Alejandro Cegarra/The New York Times)
EditorialCommuters wait for public transport outside a convenience store near Monterrey, Mexico, on Feb. 15, 2023. (Alejandro Cegarra/The New York Times)
EditorialCommuters wait for public transport outside a convenience store near Monterrey, Mexico, on Feb. 15, 2023. (Alejandro Cegarra/The New York Times)
EditorialCommuters wait for public transport outside a convenience store near Monterrey, Mexico, on Feb. 15, 2023. (Alejandro Cegarra/The New York Times)
EditorialCommuters wait for public transport outside a convenience store near Monterrey, Mexico, on Feb. 15, 2023. (Alejandro Cegarra/The New York Times)
EditorialJoshua Pinksy, the chef at the restaurant Claud, sprinkles whipped ricotta on his pistachio Bundt cake, which relies on a boxed pudding mix for its familiar flavor and airy texture, in New York, Jan. 4, 2023. (Colin Clark/The New York Times)