EditorialLaritza Rolón Echevarría and José Rodríguez Marrero at home in Toa Baja, Puerto Rico on Sept. 20, 2022. (Erika P. Rodriguez/The New York Times)
EditorialThe Baja-style fish tacos, made with fresh fish and dripping with three kinds of salsa, served at Angry Egret Dinette in Los Angeles, June 17, 2022. (Cody James/The New York Times)
EditorialThe Baja-style fish tacos, made with fresh fish and dripping with three kinds of salsa, served at Angry Egret Dinette in Los Angeles, June 17, 2022. (Cody James/The New York Times)