EditorialRoger Espinoza, 33, of the Eagle Pass Fire Department, uses a fan to cool off after exercising during a heat wave in Eagle Pass, Texas, June 29, 2023. (Callaghan O’Hare/The New York Times)
EditorialA baking competition takes place during a street party in celebration of King Charles’ coronation in Richmond, London, on Sunday, May 7, 2023. (Mary Turner/The New York Times)
EditorialA baking competition takes place during a street party in celebration of King Charles’ coronation in Richmond, London, on Sunday, May 7, 2023. (Mary Turner/The New York Times)
EditorialTransferring mixed ingredients to a baking dish for a classic sweet noodle kugel, rich with sour cream, cottage cheese, light brown sugar and optional raisins, in New York, Nov. 22, 2022. Food styled by Brett Regot. (Linda Xiao/The New York Times)
EditorialNimbley Bakery’s signature rosca bread in the Richmond Hill area of the Queens borough of New York on Sept. 29, 2022. (José A. Alvarado Jr./The New York Times)
EditorialA Palestinian woman Amna Salah prepares the clay ovens to earn livelihood, in the West bank city of Bethlehem, Bethlehem, West Bank, Palestinian Territory - 08 Sep 2022
EditorialActress Emmy Rossum and head culinary chef Jimmy Leclerc assemble a raspberry and rose confection called an Ispahan during a baking class at Ladurée in Manhattan, May 16, 2022. (Evelyn Freja/The New York Times)