EditorialRobert Hanson, executive vice president of Constellation Brands, at the company’s offices in San Francisco, April 17, 2023. (Gabriela Hasbun/The New York Times)
EditorialRobert Hanson, executive vice president of Constellation Brands, at the company’s offices in San Francisco, April 17, 2023. (Gabriela Hasbun/The New York Times)
EditorialWilliam Spotted Eagle, a member of the Blackfeet Nation in Billings, Mont., rests after shooting his first bison in Beattie Gulch at the edge of Yellowstone National Park in Montana, March 12, 2023. (Michael Hanson/The New York Times)
EditorialWilliam Spotted Eagle, a member of the Blackfeet Nation in Billings, Mont., rests after shooting his first bison in Beattie Gulch at the edge of Yellowstone National Park in Montana, March 12, 2023. (Michael Hanson/The New York Times)
EditorialWilliam Spotted Eagle, a member of the Blackfeet Nation in Billings, Mont., rests after shooting his first bison in Beattie Gulch at the edge of Yellowstone National Park in Montana, March 12, 2023. (Michael Hanson/The New York Times)
EditorialWilliam Spotted Eagle, a member of the Blackfeet Nation in Billings, Mont., rests after shooting his first bison in Beattie Gulch at the edge of Yellowstone National Park in Montana, March 12, 2023. (Michael Hanson/The New York Times)
EditorialWilliam Spotted Eagle, a member of the Blackfeet Nation in Billings, Mont., rests after shooting his first bison in Beattie Gulch at the edge of Yellowstone National Park in Montana, March 12, 2023. (Michael Hanson/The New York Times)
Editorial“Tombstone” traps, an early 19th-century design from the collection of Shawn Woods, who hosts a YouTube channel called “Mousetrap Monday,” near Monmouth, Ore., Feb. 1, 2023. (Michael Hanson/The New York Times)
EditorialBob Hanson, a town supervisor, at the library in Lac du Flambeau, Wis., which overlaps with the Lac du Flambeau Reservation, Feb. 8, 2023. (Jenn Ackerman/The New York Times)
EditorialFynn Hanson-Stevens, an assistant, at the fashion studio Gloria in Auckland, New Zealand, on Nov. 16, 2022. (Ruth McDowall/The New York Times)
EditorialWalker Stern, center, who runs the kitchen under the guidance of the owners, Lee Hanson, left, and Riad Nasr, at Le Rock in New York, Sept. 28, 2022. (Karsten Moran/The New York Times)
EditorialArt-deco dining at Le Rock, the new 4,000-square-foot Rockefeller Center brasserie from chefs Lee Hanson and Riad Nasr, in Manhattan, Sept. 23, 2022. (Karsten Moran/The New York Times)
EditorialClockwise from back left, JJ Johnson, Annie Shi, Jess Shadbolt, Greg Baxtrom, Lee Hanson, Riad Nasr, Junghyun Park, Ellia Park, Clare de Boer and Ignacio Mattos in New York, Aug. 26, 2022. (Emon Hassan/The New York Times)