EditorialSriprateep Paw, the owner and chef of Pad Kapaw in Sinheung Market, cooks shrimp at the restaurant in Seoul, South Korea, Oct. 7, 2022. (Chang W. Lee/The New York Times)
EditorialPri Paw, who is Karen and grew up in a Thai refugee camp, in her room in her home in Utica, N.Y. on April 27, 2022. (Todd Heisler/The New York Times)