EditorialGuava and cream cheese fillings are used in king cakes at Norma’s Sweets Bakery in the Mid-City neighborhood of New Orleans, Dec. 29, 2021. (L. Kasimu Harris/The New York Times)
EditorialFrom left, milk and honey pie with cereal crust, strawberry cream pie with chocolate cookie crust, and blackberry frozen yogurt pie with cracker crust, in New York, May 14, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialRhubarb, vanilla, sugar, orange zest and a pinch of salt make up the fillings for vanilla-rhubarb cobbler in New York on April 20, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)