EditorialFrom left, Aisha Jackson as Snow White, Morgan Whitley as Princess Pea, Ashley Chiu as Sleeping Beauty, Gabrielle Beckford as Rapunzel and Lauren Zakrin as Ariel in “Once Upon a One More Time” at the Marquis Theater in New York, May 12, 2023. (Jeenah Moon/The New York Times)
EditorialFrom left, Aisha Jackson as Snow White, Morgan Whitley as Princess Pea, Ashley Chiu as Sleeping Beauty, Gabrielle Beckford as Rapunzel and Lauren Zakrin as Ariel in “Once Upon a One More Time” at the Marquis Theater in New York, May 12, 2023. (Jeenah Moon/The New York Times)
EditorialFrom left, Aisha Jackson as Snow White, Morgan Whitley as Princess Pea, Ashley Chiu as Sleeping Beauty, Gabrielle Beckford as Rapunzel and Lauren Zakrin as Ariel in “Once Upon a One More Time” at the Marquis Theater in New York, May 12, 2023. (Jeenah Moon/The New York Times)
EditorialSerigne Mbaye prepares Last Meal, a black-eyed pea soup with crispy rice and Louisiana blue crab, in the kitchen of Dakar NOLA in New Orleans, Jan. 27 2023. (Rita Harper/The New York Times)
EditorialCharles and Louise Angel Kiss in the pea patch of their retirement community in Issaquah, Wash., Sept. 2, 2022. (Ruth Fremson/The New York Times)
EditorialBlack-eyed pea garlic pancake and fried lasagna at Cadence, a vegan restaurant in the East Village, on July 24, 2021. (Jenny Huang/The New York Times)
EditorialA windrow of pea hay, or what was left of a majority of Sam Krautscheid’s pea crop after the heat wave in Grant County, Wash. on June 30, 2021. (Grant Hindsley/The New York Times)
EditorialDishes at Mamey, clockwise from top left: a Caesar salad; wahoo ceviche; roti stuffed with callaloo and chickpeas; roasted beet and snow pea salad; and a quinoa and avocado salad in Coral Gables, Fla., on July 28, 2020. (Alfonso Duran/The New York Times)