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Editorial Berlin Daily Life And Economy, Germany - 08 Nov 2024

2024-11-10
1

Editorial Chicken schnitzel burger served with french fries

2024-09-10
1

Editorial Prince Harry and Meghan Markle celebrate his 39th birthday early at German brewery

2023-09-16
1

Editorial Prince Harry and Meghan Markle celebrate his 39th birthday early at German brewery

2023-05-13
1

Editorial Celeriac schnitzel served at Apteka in Pittsburgh, Sept. 3, 2022. (Christine Armbruster/The New York Times)

2022-12-14
2

Editorial The schnitzel served at Koloman in New York, Nov. 17, 2022. (Evan Sung/The New York Times)

2022-11-30
1

Editorial Sheet-Pan Crispy Pork Schnitzel. Breaded and fried cutlets cut across a broad swath of cuisines; this iteration is baked in the oven for greater efficiency and less mess. Food Stylist: Simon Andrews. (David Malosh/The New York Times)

2022-10-22
1

Editorial Celeriac schnitzel served at Apteka in Pittsburgh, Sept. 3, 2022. (Christine Armbruster/The New York Times)

2022-09-21
1

Editorial Karajordjeva, a rolled schnitzel filled with ham and cheese, served at the Serbian restaurant Kafana in New York, Aug. 5, 2022. (Lanna Apisukh/The New York Times)

2022-08-17
1

Editorial Chicken schnitzel with roasted grapes and sour cream. (Andrew Purcell/The New York Times)

2022-04-02
2

Editorial City of Motala, Motala, Sweden - 04 Jul 2020

2021-11-30
5

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Editorial Berlin Daily Life And Economy, Germany - 08 Nov 2024

Editorial Chicken schnitzel burger served with french fries

Editorial Prince Harry and Meghan Markle celebrate his 39th birthday early at German brewery

Editorial Prince Harry and Meghan Markle celebrate his 39th birthday early at German brewery

Editorial Celeriac schnitzel served at Apteka in Pittsburgh, Sept. 3, 2022. (Christine Armbruster/The New York Times)

Editorial The schnitzel served at Koloman in New York, Nov. 17, 2022. (Evan Sung/The New York Times)

Editorial Sheet-Pan Crispy Pork Schnitzel. Breaded and fried cutlets cut across a broad swath of cuisines; this iteration is baked in the oven for greater efficiency and less mess. Food Stylist: Simon Andrews. (David Malosh/The New York Times)

Editorial Celeriac schnitzel served at Apteka in Pittsburgh, Sept. 3, 2022. (Christine Armbruster/The New York Times)

Editorial Karajordjeva, a rolled schnitzel filled with ham and cheese, served at the Serbian restaurant Kafana in New York, Aug. 5, 2022. (Lanna Apisukh/The New York Times)

Editorial Chicken schnitzel with roasted grapes and sour cream. (Andrew Purcell/The New York Times)

Editorial City of Motala, Motala, Sweden - 04 Jul 2020

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