EditorialManiére de préparer le manioc. Manner to prepare cassava, the starchy tuberous root of a tropical tree, used as food in tropical countries. . Nouvelle relation de l'Afrique occidentale, contenant une description exacte du Senegal et des pai?s situe?...
EditorialCassava, manioc or tapioca, Manihot esculenta (Manihot utilissima). Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, Koehler, Germany, 1887.
EditorialCassava or manioc, Manihot esculenta (Manihot utilissima). Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimen's Medicinal Plants, London, 1880.
EditorialCassava or manioc, Manihot esculenta (Eatable-rooted physic nut, bitter cassada, manioc or tapioca, Janipha manihot). Handcoloured copperplate engraving by Swan after an illustration by T. Nicholson from Samuel Curtis's "Botanical Magazine," London, 1831.
EditorialCassava or manioc, Manihot esculenta 1, and sweet potato, Ipomoea batatas 2. Handcoloured copperplate engraving from Friedrich Johann Bertuch's Bilderbuch fur Kinder (Picture Book for Children), Weimar, 1795.