EditorialBraised short ribs with peanuts and anchovies in New York, Feb. 16, 2023. Food styled by Barrett Washburne. (Julia Gartland/The New York Times)
EditorialWedges of pizza with anchovies and butter sprinkled with dried powders of black olives and pesto at the Concettina ai Tre Santi pizzeria in the Sanità neighborhood of Naples, Italy, in October 2022. (Roberto Salomone/The New York Times)