EditorialMenu items for the following evening’s State Dinner with South Korea — including the main course of braised beef short ribs — are shown during a preview at the White House in Washington on Monday, April 24, 2023. (Al Drago/The New York Times)
EditorialBraised short ribs with peanuts and anchovies in New York, Feb. 16, 2023. Food styled by Barrett Washburne. (Julia Gartland/The New York Times)