EditorialThe charcuterie at Reba’s Place comes with country ham and boiled peanut hummus, and is served on a board shaped like Oklahoma. (Zerb Mellish/The New York Times)
EditorialThe charcuterie at Reba’s Place comes with country ham and boiled peanut hummus, and is served on a board shaped like Oklahoma. (Zerb Mellish/The New York Times)
EditorialCharcuterie, cheeses and txakoli white wine at the Pierre Oteiza boutique in Bayonne, France, on Nov. 12, 2022. (Ana Maria Arevalo Gosen/The New York Times)