EditorialA toasted sesame and citrus wedding cake with a Swiss meringue buttercream, May 5, 2023. Food styled by Maggie Ruggiero. (Ryan Liebe/The New York Times)
EditorialA toasted sesame and citrus wedding cake with a Swiss meringue buttercream, May 5, 2023. Food styled by Maggie Ruggiero. (Ryan Liebe/The New York Times)
EditorialAn undated photo provided by Cliodhna Prendergast of an Irish Coffee Meringue Gateau from the cookbook “Ballymaloe Desserts” by JR Ryall. (Cliodhna Prendergast via The New York Times)