EditorialFrom left, black sesame shortbread, fried wontons and wonton soup in New York, Jan. 10, 2023. Food styled by Sue Li. Props styled by Megan Hedgpeth. (Linda Xiao/The New York Times)
EditorialYewande Komolafe’s simple shortbread dough, which makes good cookies all on its own, in New York, Nov. 22, 2022. (Mark Weinberg/The New York Times)