EditorialFILE PHOTO: A worker spreads salted meat which will be dried and then packed at a plant of JBS S.A, the world's largest beef producer, in Santana de Parnaiba
EditorialA late dinner of gyudon (sliced beef), gyoza (pork dumplings), kimchi and seaweed salad from a 7-Eleven, in Tokyo on July 31, 2021. (Andrew Keh/The New York Times)
EditorialA late dinner of gyudon (sliced beef), gyoza (pork dumplings), kimchi and seaweed salad from a 7-Eleven, in Tokyo on July 31, 2021. (Andrew Keh/The New York Times)
EditorialA late dinner of gyudon (sliced beef), gyoza (pork dumplings), kimchi and seaweed salad from a 7-Eleven, in Tokyo on July 31, 2021. (Andrew Keh/The New York Times)