EditorialDinner preparation at the Shortmarket Club, opened by the chef Luke Dale Roberts in 2021, in Rosebank, an arts district in Johannesburg, South Africa, March 21, 2023. (Tshepiso Mabula ka Ndongeni/The New York Times)
EditorialDinner preparation at the Shortmarket Club, opened by the chef Luke Dale Roberts in 2021, in Rosebank, an arts district in Johannesburg, South Africa, March 21, 2023. (Tshepiso Mabula ka Ndongeni/The New York Times)
EditorialDinner preparation at the Shortmarket Club, opened by the chef Luke Dale Roberts in 2021, in Rosebank, an arts district in Johannesburg, South Africa, March 21, 2023. (Tshepiso Mabula ka Ndongeni/The New York Times)