EditorialA chicken sandwich at Kowbird, made with thigh meat and brined in buttermilk, in Oakland, Calif., April 8, 2022. (Carolyn Fong/The New York Times)
EditorialA buttermilk-brined and spatchcocked roast turkey, a recipe inspired by the Southern method of marinating chicken overnight in buttermilk before frying, and adapted from Samin Nosrat’s roast chicken recipe in her cookbook “Salt, Fat, Acid, Heat,” in New York, Oct. 13, 2020. Food stylist: Vivian Lui. (Romulo Yanes/The New York Times)
EditorialA buttermilk-brined and spatchcocked roast turkey, a recipe inspired by the Southern method of marinating chicken overnight in buttermilk before frying, and adapted from Samin Nosrat’s roast chicken recipe in her cookbook “Salt, Fat, Acid, Heat,” in New York, Oct. 13, 2020. Food stylist: Vivian Lui. (Romulo Yanes/The New York Times)
EditorialMonument Rock and the Cornell Cascade, Buttermilk Ravine, Ithaca, N.Y., Edward and Henry T. Anthony & Co. (American, 1862 - 1902), about 1869?1875, Albumen silver print.
EditorialScenery of Ithaca and Vicinity, New York. - Buttermilk Ravine. The Cornell Cascade., Edward and Henry T. Anthony & Co. (American, 1862 - 1902), about 1862, Albumen silver print.
EditorialMonument Rock and Cascade, Buttermilk Ravine, Ithaca, N.Y., Edward and Henry T. Anthony & Co. (American, 1862 - 1902), about 1869?1875, Albumen silver print.
EditorialMonument Rock and Cascade, Buttermilk Ravine, Ithaca, N.Y., Edward and Henry T. Anthony & Co. (American, 1862 - 1902), about 1869?1879, Albumen silver print.