EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialA scoop of strawberry ice cream from Sweet Rose Creamery, made with fruit from the Santa Monica Farmers Market, in Los Angeles, May 27, 2022. (Tanveer Badal/The New York Times)
EditorialThe Barn Cat, a vegan cheese made by Stephen Babaki of Conscious Cultures Creamery, in Philadelphia, April 9, 2021. (Steve Legato/The New York Times)