EditorialA Rhaetian Railway passenger enjoys the fisherman’s breakfast of smoked trout, Prosecco, coffee and croissants, in a Gourmino dining car traversing the countryside in Switzerland, April 1, 2023. (Clara Tuma/The New York Times)
EditorialThe Pasta Water candle from the fragrance company D.S. & Durga and the restaurant Jupiter in New York, Feb. 10, 2023. (Erica Gannett/The New York Times)
EditorialA line for ?Merrily We Roll Along? cancellation tickets that began before dawn outside the New York Theatre Workshop in Manhattan, Jan. 11, 2023. (Yuvraj Khanna/The New York Times)
EditorialCroissants, baguettes and bread prepared daily prepared in a bakery in the Normandy city of Morigny, France, on Oct. 15, 2019. (Kasia Strek/The New York Times)
EditorialMammals: croissants, ruffians, long-tailed mice, burrowers, porcupines, hares, 1. The European squirrel, 2. The flying squirrel, 3. The dormouse, 4. The brown rat, 5. The house-rat, 6. The lemming, 7. The marmot, 8. The common porcupine, 9. The beaver,...
EditorialEXCLUSIVE: Mollie King was in Paris for the Balmainx My Theresa party. Early this morning she left, alone, from her hotel with french croissants. Paris,November 08 th 2018