EditorialNew cuvees, under the generic California appellation, from the winery Donkey & Goat, after fires during the 2021 harvest diminished the yield in the Sierra Foothills, in Berkeley, Calif., April 2, 2022. (Carolyn Fong/The New York Times)
EditorialArroz con pollo, a Puerto Rican rice and chicken dish, which derives its deliciousness from slow cooking and the layering of intense flavors in New York on Sept. 24, 2020. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)